Understanding Patient Perspective & Education to Enhance Their Quality of Life

Time: 12:30 pm
day: Day Two


  • Psycho-social impact of food allergy on patients
  • Incorporating patient views early in research to guide clinical and commercial decisions
  • Highlighting the role of education on food allergy and where this responsibility could and should lie across different stakeholders
  • Discussing patient eligibility for trials in the context of understanding and defining the criteria and how this can influence perceptions of different therapies